8. Marking, Packaging, Transportation, and Storage
8.1 Logo
The product packaging should include:
a) Product name, category, color, and composition;
b) Name and address of the manufacturing plant;
c) Trademark;
d) Product labeling;
e) Product qualification certificate;
f) Product ratio and net product quality;
g) Safety instructions;
h) Production date or batch number;
i) Storage and transportation precautions;
j) Storage period.
8.2 Packaging
Products should be packaged separately according to their components, and there should be clear differences in packaging for different components. The product should be packaged in clean, dry, and sealed containers, with a capacity not exceeding 95% of the volume, and accompanied by an instruction manual.
8.3 Transportation and Storage
8.3.1 During transportation, the product should be protected from rain, frost, direct sunlight, and packaging damage.
8.3.2 When storing the product, it should be kept ventilated, dry, antifreeze, protected from direct sunlight, isolated from fire sources, and kept away from heat sources.
8.3.3 The storage period of the product should not be less than one year.
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